For the lamb tagine, heat a large ovenproof casserole ... reduce until a thick sauce begins to appear. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using ...

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...

Add the lamb and fry for 2-3 minutes ... with sea salt and freshly ground black pepper. Meanwhile, for the couscous, place all of the ingredients into a bowl and mic well, seasoning, to taste ...

Lastly, grab ground lamb, mayonnaise, and Israeli couscous to complete the bowl. If you can't find Israeli couscous, also ...

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With ar ...

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can ...

Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Dozens of Walla Walla wineries will welcome guests this December and offer the chance to taste wines that have yet to be ...

I love this recipe because it's super healthy, easy, and sneaks those extra vegetable servings into your diet. It's also a great option to serve at dinner parties with friends and families who ...

The stew is done when the lamb is tender and the chicken is cooked through. While the stew is cooking, steam the couscous according to the directions on the box. Once it is cooked, fluff it with a ...