More sophisticated versions of the dish come with lamb, duck or goose meat. The meat is first cooked – which often ... sour cream or pork rinds. Pierogi with fruit, photo: Mari Hem/Reporter But not ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

🤔 Getty Images / chas53 Major supermarkets usually have a few different meat sections. The butcher area is where you’ll find fresh and frozen meats like steaks, ground beef, chicken ...

Fatty and salty — each time the greasy strips of meat pop in the frying pan ... is an actual, legitimate dish on the menu. Also served (locally) at 1776 in Morristown, the meaty appetizer ...

From ominously named ingredients like blood clams to everyday staples that many of us eat all the time, we've rounded up the most dangerous foods in the world.

While the chain is pushing apple flavors this fall—from drinks to breakfast—it was a classic, simple dish that stole the show.

DEAR MISS MANNERS: I have vegan relatives, and when we go to their home, they prepare only vegan foods. If it is a three-day visit, we eat the same boring foods for breakfast, lunch and dinner.

If you ever fret at the thought of accidentally serving your friends and family undercooked meat, eliminate your worry ... like taking the guesswork out of dishes, especially meats.