Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...

Starbucks has confirmed it uses 100% real matcha sourced from historic tea producers, but customers can only enjoy sweetened ...

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Looking for a dairy-free creamer alternative for your matcha latte? Try whipping this light and airy ingredient into your ...

It can be incorporated into a variety of dishes, from matcha-flavoured ice creams and cakes to savoury recipes like matcha-infused salt or noodles. Its earthy, slightly bitter taste complements ...

Long beloved in Japan, the drink is becoming a fixture on cafe menus in Hawaii and now the mainland, too.

When you walk into your favorite café for breakfast or to grab a morning coffee, you'll likely spot a matcha option on the menu, too. Matcha has origins in China and became extremely popular in ...

As matcha rises in popularity, you may have considered swapping coffee for matcha as your go-to caffeinated drink. Matcha is an earthy beverage made from powdered green tea whisked into hot water ...

While matcha and green tea come from Camellia sinensis, their different cultivation and preparation methods result in distinct products with unique flavors, nutritional profiles, and uses.

Simone Harounian, MS, RDN, CDN, CDCES, is a registered dietitian and nutrition consultant. Blue matcha is a brightly-hued beverage that's often served as tea, juice, and smoothies. It comes from a ...

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