Crab legs are sweet, succulent, and mild, yet have a rich mouthfeel similar to lobster. They can be boiled or steamed, and ...

Whether you are inviting the entire friend group or just treating yourself, we have a method that will produce perfectly steamed crab legs every time. This foolproof process -- one we're calling ...

If you can boil water, you can make any night of the week a special occasion with this easy-to-follow guide on how to cook ...

If you buy steamed crabs from the case at the newly refurbished ... “You can tell by popping the middle three legs off and looking at the opacity of the meat,” Jones says.

You're out to dinner at a seafood restaurant, and you order a steaming plate of real, mouthwatering crab legs. None of that imitation crab stuff. The salty smell of the unique Maryland crab fills ...

Cut each body into four, making sure some of the legs are attached to each ... flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be steamed for 15 to 20 minutes ...

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

One of the programmers behind Horizon Forbidden West designed 'Carpentopod' to keep stable when strutting around a living ...

Sure, it’s not as fun as carefully extracting meat from a crab’s long legs or slurping up the crab ... “which would then turn this dish into a steamed egg tofu.” The main takeaway from ...

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning ...