Sour cream is one of those tried-and-true condiments that can add texture and richness to many a dish. As a less common dairy ...

This lemon sorbet has an intense lemon flavor because we include the zest. You don’t need an ice cream machine for this ...

No matter how you slice them, lemon meringue and ice box pies are delightful. However, they aren't interchangeable. Here are ...

it becomes a thing of beauty topped with swooshes of lush lemon cream cheese frosting. The trick to the silkiest cream cheese frosting is to skip the powdered sugar — which can make the frosting ...

For more than 100 years, the banana split has been one of America's most iconic ice cream treats. It doesn't take a genius to ...

Whisk the cream lightly until the whisk leaves a trail, add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the ...

Pumpkin ice cream is a fall classic in the United States. Learn how to make this tasty seasonal treat at home without an ice ...

To make vegan sour cream from scratch ... Blend your soaked cashews with the same ingredients above -- 1 tbs of lemon juice, 1 tsp of ACV and a couple pinches of salt -- and voila.

While the idea of pumpkin ice cream seems at odds with the cozy sentiments of fall, it’s a fact that this creamy seasonal treat is ever popular in the United States whenever the leaves are ...

And if standing in line at a local ice cream stand doesn’t sound like fun, it’s easy enough to make a traditional banana ... sugar and lemon juice. Place over medium heat and bring to a ...