[Joel] wanted to use his newly acquired welding skills to make something useful. With tasty flesh in mind he put together this meat smoker. What resulted is incredible, but the fact that he then ...

When [Deadline] couldn’t find a replacement control module for his Masterbuilt electric smoker, he could have ... true smoke aficionados might prefer building the entire thing to their exacting ...

This means that when cooked low and slow – as it is in a smoker – that deliciously juicy fat melts and breaks down the tight ...

I’ve tested the following products and consider them to be the best tailgating essentials. I’ve also given a couple of other ...

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor. We've ...

In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

When cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a ...

Dry onion soup mix is more than a base for soups and dips - it's also the secret seasoning you need to create the most ...

Figuring out How To Make Smoked Eggs has been on my to-do list for a couple of years now! The next time I make these I p ...