How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for preserving most herbs to retain their flavor and medicinal properties for future use.

I nearly swooned at the sight of Trader Joe's fall treats! This time of year, there's pumpkin, apple and cranberry galore.

"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

A lifelong crafter and purveyor of DIY Chalk Couture items, the former Spokane Build-A-Bear Workshop manager has discovered his newest airy niche dabbling in the universe of crispy freeze-dried ...

Tea topped with cheese may sound unusual, but this trendy and delicious drink has reached global popularity since its 2010 ...

Melatonin supplements aren't the right choice for everyone. If that's you, check out our top choices for all-natural sleep ...

Sage and rosemary: Go herb-heavy for steak and chicken dishes. Blueberry: Freeze-dried ... Use store-bought dried porcini mushrooms and garlic powder in equal proportion. Green tea: All you ...

Special operations medics have carried freeze-dried plasma for over a decade but the new approval could pave the way for wider military use. By Joshua Skovlund Posted on Aug 22, 2024 5:53 PM EDT ...

A dietitian shares sample low-carb meal plans for eating at home, on the go — and even with paired with intermittent fasting.

It includes items like Christmas Tea Biscuits, Fig & Fennel Chutney ... but the Himalayan Pet Supply has 24 quality bites for dogs, including freeze-dried meat snacks, bacon cookies and cheesy ...