When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer.

These baked crab rangoons are a unique and tasty appetizer. Serve them on New Year's Eve, a game night, or before a holiday ...

They make a lovely appetizer when served on toothpicks — just don't expect them to last for long. Creamy, slightly spicy deviled crab — choose ... we like this recipe, which enriches it ...

Switch up your dinner routine with these easy seafood recipes. Choose from tasty shrimp pastas, simple salmon dishes, tuna ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you ...

Prepare crab spring roll appetizers that Jean-Georges Vongerichten made for Julia Child on her classic show In Julia's Kitchen with Master… Guest chef Norman Love makes this recipe for rich ...

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.