Coq au vin is a dish from the classic French repertoire that was introduced to American cooks by Julia Child. Recipe ...

Coq Au Vin translates to “rooster/cock with wine”. In this recipe, the chicken is slowly tenderized and braised with wine, ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

For these former Chicagoans, a remembered favorite restaurant meal, Pasta Faggioli, makes a perfect weeknight supper.

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Colin Farrell dons a different kind of suit to play a different kind of superhero villain ...

Chicken thighs are a dark meat delicacy that can be prepared in virtually countless ways, but for optimal flavor and food ...

Morrisons is helping customers to enjoy a restaurant experience from the comfort of their own home with its new three course ...