If you're going to make sausage — particularly with pork, the most common base for it — what sort of cuts should you use? The answer, it turns out, has to do with the meat-to-fat ratios and the fact ...

Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key ...

Among the available variants, pork sung and pork fu are the most common. Both are shredded and dried ... adding it alongside ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

In Taiwan, pork rib soup is a common tonic—usually served with chopped daikon ... I prefer using 1" cubes of pork spare ribs because they’re easy to eat. You can often find this cut at Asian markets, ...

There are over 10,000 grape varieties though only a select few show up at grocery stores and farmers markets. This guide ...

In-use knives stored in dirty cracks, unsafe food and other filth have led to three inspection fails in the last 13 months ...

I ordered the same things at Subway and Wawa. There's nothing quite as convenient as a sub sandwich, but which chain has the ...

Over the years, grumbling about the supermarket had become as common as the loblolly pines in the forests ... What would it ...