restaurant Chef & the Farmer in June of 2022, she promised that the restaurant would be back, but that it wouldn’t truly return to the fine-dining roots that helped propel her to regional and ...

They opened Chef & the Farmer in the summer of 2006 serving local, seasonal, creative cuisine. Over the past four years, Chef Howard has developed strong relationships with local farmers making it ...

This boutique farm-to-table getaway in Vermont comprises a hotel, spa, restaurant, and local theater with flowers and ...

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

Chef Coss is an award-winning Washington, D.C. chef, who creates contemporary Mexican cuisine and irresistible desserts.

It felt more like a wedding than a book launch. In fact, some of us almost felt we were intruding, gatecrashing a family ...

If you regularly eat out in Los Angeles and follow the social feeds of your favorite chefs and restaurants, chances are good that you are frequently tempted by news of a special dinner featuring a ...

Chef Todd English in Montana (Whitefish Food ... We really try to be very inquisitive about how things are brought to market, how the farmer handles the food and how it gets to us.

Being selected as a Food & Wine Best New Chef is the dream of a lifetime for chefs, but not everyone knows what goes on ...

A 26-year-old Norfolk farmer has topped professional chefs to be crowned Game Chef of the Year 2014 – and winning a whole deer. Guy Paterson, a full-time fourth-generation arable farmer ...

A local farmer/philanthropist is raising awareness ... Zach Laidlaw is the executive chef at Hua Momona Farms on Maui and is playing host to a multi-day ... [+] food and music event to raise ...