Emily found confidence, purpose and direction through her love for Agricultural studies. Her bedroom is decorated with ...

Yet, if you don't want to dole out the cash for the meat, you can always dry age steak at home to get quality beef — you'll ...

As summer ends, many Americans are firing up their grills for one last cookout. However, while the season typically sees a ...

President of the US National Cattlemens Beef Association Mark Eisele, who visited Australia in May, has argued passionately ...

The U.S. and Mexican cattle industries have a long and somewhat colorful trade history that continues to evolve today. Cattle ...

Imperial Valley farmers agreed to cut their water use through 2026 ... Sponsor Message Eric Brandt runs a 125-acre, grass-fed cattle ranch, raising some 250 beef cattle and selling mostly to high-end ...

CME October live cattle futures increased 1.75 cents to 176.925 cents per pound. October feeder cattle futures climbed 3.775 cents to 234.725 cents per pound.

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact.

Beef has a bigger climate impact than just about anything on our plates. So are there more sustainable ways to raise cattle? Or is the answer when it comes to beef simply "less is more?" ...

JBS, Marfrig and Minerva — to widespread deforestation across the Pantanal, Amazon and Cerrado; of five farms investigated ...

The Canadian cattle herd fell 1.4 per cent from last year on July 1, to 11.9 million head, with beef cattle taking an even harder hit, dropping 2.2 per cent. It's the third year in a row the federal ...

"This is the first confirmed anthrax in Wyoming cattle since the 1970s," the Wyoming ... which occurs when anthrax spores enter the body through cuts or abrasions on the skin.