Cake batter is much more likely to stick to an unprepared pan ... Then, carefully slice the top dome off a long, serrated knife. To do this, you'll want to cut in about 1 inch on the side you start, ...

It may sound impossible to make a cake without flour or even any baking soda or baking powder, but it's entirely possible, ...

“With something like anodized aluminum, it's lightweight, and the batter is coming into ... offset spatula or butter knife, and run it along the edge of the cake to loosen it inside the pan.

Transfer the batter to the prepared pan and bake for 25 to 30 ... release it from the springform pan. If it looks like the ...

Pour the batter into the prepared pan ... Let cool in the pan on a wire rack for 10 minutes. Run a knife around the edges of the cake, then invert onto a plate. Remove the pan and parchment ...

When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet ...

It's a quick and easy step that can be done with any coffee cake. After adding your batter to the baking pan, simply spoon jam in large dollops over the surface. Take a knife or a toothpick and ...

Spread the remaining batter on top of the apples and finish with a layer of the remaining apples. Place in a preheated oven and bake for 60 to 65 minutes for an 8-inch square pan. The cake is done ...

Pour the cake batter into the tin and level the surface with a palette knife or the back of a spoon. Bake for 50 minutes, or until the cake has risen and is golden-brown and a skewer inserted into ...

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...