I love a pumpkin spice latte, and I’m not embarrassed to admit it. When the weather cools down and I see it back on coffee shop menus, you better believe that I’m adding that pumpkiny, cinnamony sweetness to my lattes.

As for Alyssa Gangeri, pastry chef and managing partner at The Butter Milk Ranch in Nashville, Tennessee, pumpkin spice “reminds me of family gatherings, cozying up as the weather cools, and preparing for the holiday season. There’s also a psychological connection with indulgence and self-care as people enjoy this seasonal treat.”

Think it takes a ton of ingredients or a top secret formula to make a Starbucks PSL? You can actually recreate the flavor base using three simple components.

As pumpkin spice season returns, Starbucks reveals that just three pounds of puree can produce 800 grande-sized Pumpkin Spice Lattes. Introduced in 2015, real pumpkin puree now enhances the iconic PSL,

Registered dietitians break down the health benefits, the downsides, and healthy substitutes for the pumpkin spice latte.

All images courtesy of Two Kids and a Coupon Fall is here and as retailers and our social media feeds explode with pumpkins, pumpkin spice and everything nice, it's time to start enjoying some of the delicious fall flavors.

You're likely familiar with Starbucks' iconic pumpkin spice latte, but do you know what makes it different from the brand's pumpkin cream drinks?

It is inevitable to see pumpkins everywhere during fall, and as soon as autumn arrives, the pumpkin spice latte reigns supreme. But to be transparent, with its warm spices and rich pumpkin flavor, we understand why people flock to coffee shops to get their hands on this seasonal favorite.