吃喝玩樂 - Diary of a Growing Boy
WEBSep 14, 2024 · She chose to make Neighborhood her first stop in the city, and stepped into the Kingdom of White Tee a mere two hours or so after landing. RAW Yeah and I both showed up in white T-shirts to match the Kitchen Nazi, and when the boss came to join us for the latter half of our dinner, we had three white tees around our table.
吃喝玩樂 - Diary of a Growing Boy: 2021
WEBDec 31, 2021 · Old school winter feast. Luk Yu Tea House (陸羽茶室) is, without a doubt, one of the most famous restaurants in all of Hong Kong. But somehow I've never been enamored with it. It's always gotten the reputation that if you're not a regular, you don't get shit. In fact, you get told to sit upstairs in Siberia.
Diary of a Quarantined Boy, part 1, day 1
WEBJun 25, 2022 · Pork dumplings with pickled chili peppers (剝皮辣椒豬肉餃), from Tseng Dumpling (曾餃子) - these were, apparently, the best-selling item from this shop, and they were really, really delicious. The heat from the chili peppers was definitely there and would build up, so I had to alternate between one of these and eating something else, just to allow my palate to cool off.
吃喝玩樂 - Diary of a Growing Boy: From Sai Wan Ho to Central
WEB16 hours ago · The original location in Sai Wan Ho had closed and will be rebranded, while Brother Kuen and his team have relocated to Central and now serve the members of Club Batard. Operations began 10 days ago, and the Tea Supplier has booked the largest private room - where the original signage is now hung, and which is …
吃喝玩樂 - Diary of a Growing Boy: The forgotten dinner
WEBNov 2, 2021 · Sparerib with black beans, sun dried Japanese sardine and Chinese sausages clay pot rice two ways (豉椒排骨白飯魚膶腸煲仔飯) - the clay pot rice from this ...
吃喝玩樂 - Diary of a Growing Boy: 2023
WEBDec 31, 2023 · The name Gubami is a transliteration of the Hokkien pronunciation of 牛肉麵 - beef noodle soup - and was the initial focus of Lanshu's first venture after closing down Le Moût. Ms. Tiffany decided that, as it was her first visit, she would like to have the signature beef noodle soup that the restaurant is named after.
50 Best and then some day 4: I'll Remember You
WEBMar 24, 2024 · Seasonal fish - the (red) tilefish from Jeju Island was cooked in the typical way by pouring hot oil on the skin side to that the scales rise up. Topped with some dongchimi (동치미) and micro-parsley. Served with a sauce made of rice porridge and dongchimi.The "tapenade" on the side was made with fermented chili and radish leaves.
吃喝玩樂 - Diary of a Growing Boy: Even better than the last time
WEBApr 26, 2022 · Amadai-fish, hamaguri-clam, mugwort, chawan-mushi (甘鯛 蛤 蓬 茶碗蒸し) - the steamed egg came was made with the broth of the horsehead tilefish (甘鯛) from Yamaguchi Prefecture (山口県) that was buried inside, and we also had some clams from Chiba Prefecture (千葉県) inside, too. The mugwort (蓬) …
吃喝玩樂 - Diary of a Growing Boy: 8 stories
WEBJun 29, 2021 · A chronicle of all things fun - eating, drinking, traveling... plus the occasional ranting
吃喝玩樂 - Diary of a Growing Boy: A shroomy Friday
WEB4 days ago · A shroomy Friday. Save. It's been a while since I last saw the Mushroom Supplier, so I was pretty glad when he extended an invitation to join them for dinner at Man Ho Chinese Restaurant (萬豪金殿). Chef Jayson Tang has been doing a mushroom themed menu for some time now that is supplied by, of course, the Mushroom Supplier.
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