The Meatmen – Recipes & More
WEBExtraordinary recipes, bold flavours. Cooking simplified. Championing food from around the globe, asia and beyond. We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help.
Recipes - The Meatmen
WEBGyoza Pot-Stickers with Chilli Oil. Hanetsuki gyoza (“gyoza with wings”) adds an extra layer of crunch to complement the soft,….
About @themeatmenchannel – The Meatmen
WEBFrom east to west and into the heart of wet markets we explored — devouring, analysing and reporting back on iconic flavours, so unforgettable. Scribbled flavour profiles turned into kitchen experiments. Kitchen experiments turned into a studio space. A studio space brought together a team and the @themeatmenchannel was born.
Achar - The Meatmen
WEBDeseed and slice 4 chillies. Mark as completed. 6. Add a litre of water, 500ml white vinegar, 2 tbsp sugar and 1 tbsp salt to pot. Add a litre of water, 500ml white vinegar, 2 tbsp sugar and 1 tbsp salt to pot. Mark as completed. 7. Strain carrots and cucumber with a cloth. Strain carrots and cucumber with a cloth.
Cereal Prawn - The Meatmen
WEBfill bowl with 1 cup cereal, and add 1 tbsp milk powder, sugar, 1 tsp salt and chicken powder, then mix. Mark as completed. 10. melt 50g of butter in pan, add curry leaves, then chili padi. melt 50g of butter in pan, add curry leaves, then chili padi. Mark as completed. 11. add cereal mixture and fry. add cereal mixture and fry.
Mee Goreng - The Meatmen
WEBCrack an egg and scramble it on the side of the pan then mix it into the noodles. Mark as completed. 14. Add 50g chye sim and fry for another 2-3 mins. Add 50g chye sim and fry for another 2-3 mins. Mark as completed. 15. Serve with chopped cucumber, ketchup and calamansi. Serve with chopped cucumber, ketchup and calamansi.
A Day in The Life with The Meatmen – The Meatmen
WEBOct 27, 2021 · Come behind the scenes of your favourite recipe videos. Tucked away in a little corner of Singapore, The Meatmen s kitchen-studio is where we think, shoot and cook all your favourite recipe videos.
Otah Otah - The Meatmen
WEBAdd 2 eggs, 100g coconut milk, all of the spice paste, kaffir lime leaves, and blemd them all together. Add 2 eggs, 100g coconut milk, all of the spice paste, kaffir lime leaves, and blemd them all together. Mark as completed. 11. Brush oil on the dull side of a 26cm by 18cm banana leaf. Brush oil on the dull side of a 26cm by 18cm banana leaf.
Chwee Kueh - The Meatmen
WEBEasy. Cook Time: 45 Mins. Servings: 1. One of our local breakfast favourites, this is something that every Singaporean loves with a passion! Chwee Kueh literally means water cake. It is a type of steamed rice cake topped with preserved radish (chye por). The kueh itself itself tastes light and soft with the fragrance of steamed rice, chye por ...
Steamed Soon Hock Fish – The Meatmen
WEBDrizzle 2 tbsp light soy sauce over fish and steam for 15 minutes. Adjust steaming time based on the size of the fish. Mark as completed. 5. Heat peanut oil until it starts to smoke. Heat peanut oil until it starts to smoke. Mark as completed. 6. Add spring onion strips and drizzle hot oil over fish before serving.