Glycerol - Wikipedia
WEBGlycerol (/ ˈ ɡ l ɪ s ə r ɒ l /), [6] also called glycerine or glycerin, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical ...
GLYCEROL - Uses, Side Effects, and More - WebMD
WEBGlycerol is a naturally occurring alcohol. It is an odorless liquid that is used as a solvent, sweetening agent, and also as medicine. When glycerol is in the intestines, it attracts water into...
Glycerol - Definition, Structure, Uses and Properties - Biology …
WEBJun 23, 2017 · Glycerol is a trihydroxy sugar alcohol with three carbon atoms and three hydroxyl groups. The presence of multiple hydroxyl groups and carbon atoms makes it an organic polyol compound with the IUPAC name of 1, 2, 3 – Propanetriol. The structure of glycerol can be represented in a number of ways.
What Is Glycerol? 6 Uses for the Wonder Compound
WEBOct 25, 2023 · Glycerol is useful as a food additive, as it serves scads of different functions. The Food and Drug Administration (FDA) has approved glycerol for human consumption. It's a sugar alcohol, so it can act as a sweetener, …
Glycerol | Trihydroxy alcohol, Fatty acid ester, Solvent
WEBAug 16, 2024 · Glycerol, a clear, colourless, viscous, sweet-tasting liquid belonging to the alcohol family of organic compounds; molecular formula HOCH2CHOHCH2OH. Until 1948 all glycerol was obtained as a by-product in making soaps from animal and vegetable fats and oils, but industrial syntheses based on.
Glycerol: Health Benefits, Side Effects, Uses, Dose & Precautions - RxList
WEBGlycerol is taken by mouth for weight loss, improving exercise performance, helping the body replace water lost during diarrhea and vomiting, and reducing pressure inside the eye in people with glaucoma. Athletes also use glycerol to keep from becoming dehydrated.
Chapter 1: Glycerol: Properties and Production - Royal Society of …
WEBApr 3, 2008 · Glycerol is one of the most versatile and valuable chemical substances known to man. 1 In the modern era, it was identified in 1779, by Swedish chemist Carl W Scheele, who discovered a new transparent, syrupy liquid by heating olive oil with litharge (PbO, used in lead glazes on ceramics).
Glycerol - Encyclopedia.com
WEBMay 9, 2018 · Glycerol is commonly referred to as the backbone provided to the fatty acids that are the largest component of the fats when they are stored in their triglyceride form. Glycerol and fatty acids are released through the breakdown of …
Glycerol | Formula, Properties & Application
WEBGlycerol, often also referred to as glycerine or glycerin, is a simple polyol compound. It’s a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Glycerol is a key constituent in all animal and vegetable fats and oils, where it exists as part of their triglyceride structure.
Glycerol - American Chemical Society
WEBApr 15, 2024 · Glycerol is the simplest alkane triol. It was historically called glycerine (or glycerin), but that name is misleading because the -ine suffix denotes an amine, not an alcohol.